Scalisi's Chicago Style Pizza & More storefront glowing at night

Chicago style · McAllen soul

Built deep.
Served bold.

Buttery golden crust. Bubbling mozzarella. Rich sauce in every forkful. This is Chicago comfort food without the chain-store shortcuts.

Chicago deep dish✦Buttery golden crust✦Bubbling mozzarella✦Hand-tossed thin✦Made in McAllen✦Chicago deep dish✦Buttery golden crust✦Bubbling mozzarella✦Hand-tossed thin✦Made in McAllen✦

Our story

From Chicago roots
to McAllen tables.

Scalisi's isn't a chain. It's a husband-and-wife team that spent twenty years in restaurants, then built a place of their own around the food they grew up with.

  • 20 years

    Side-by-side in restaurants

    Before Scalisi’s opened its doors, Carl and Patty Scalise spent nearly two decades working together in the restaurant business—learning the kitchen, the floor, and what keeps guests coming back.

  • Chicago roots

    Recipes from the Windy City

    Patty was born and raised in Chicago, and her dad was too. Those hometown flavors—deep-dish tradition, Italian comfort, and a little Midwest pride—became the heart of the menu.

  • 2018

    A Pharr original

    The first Scalisi’s Chicago Style Pizza and More opened in Pharr, TX, bringing a different taste and environment to the Rio Grande Valley. Chicago memorabilia on the walls and made-from-scratch plates on the tables.

  • Today

    McAllen’s deep-dish spot

    Now at 1300 W Trenton Rd in McAllen, Scalisi’s still serves the same Chicago-style pies, burgers, pasta, and comfort food—family-run, never franchised, always made with the good stuff.

Scalisi's Chicago Pizza & More storefront

1300 W Trenton Rd, McAllen

The family-run home of Chicago-style pizza in the Rio Grande Valley.

“A lot of people ask us if we're a chain or franchise out of Chicago. I tell them no, not yet. Hopefully we will, but it will be a franchise out of Pharr.”

Patty Scalise

Co-owner, Scalisi's

Story sourced from KRGV's feature on Scalisi's.